4 Must-Try Protein Powder Recipes

While developing our protein powders, we devoted considerable effort to ensure they are delicious, far surpassing the chalky protein powders of yore. Consequently, these innovative protein powders are not only excellent on their own but also make superb additions to a variety of recipes—from quick smoothies to baked goods, granola, and more. Therefore, we partnered with the talented Mariel Lewis at Amazing Paleo to create some irresistible recipes featuring our protein powders. Check them out (along with the recipe videos) below!

No-Bake Peanut Butter Chocolate Protein Bars

“You may never see protein bars in the same light again,” declares Mariel, and we concur. These divine, peanut-buttery bars excel in every aspect—from their chewy texture and natural sweetness to their nutty flavor and gluten-free ingredients. If you follow a paleo diet, Amazing Paleo provides a useful hack: simply replace the oats and peanuts with your choice of nuts or seeds and swap in almond butter or hazelnut butter for the peanut butter.

Are you ready for some seriously happy taste buds? Definitely try this at home.

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Makes: 8 bars

Ingredients

• 2 cups gluten-free rolled oats
• 10 medjool dates, pitted
• 1 cup peanut butter or almond butter
• ½ cup organic raw honey
• 1 teaspoon of vanilla extract
• 2 scoops Chocolate Plant Protein Powder
• ¼ tsp salt

Instructions

1. Grease a 9×9-inch cake pan with coconut oil and line it with parchment paper. Set aside.
2. Add rolled oats and protein powder to a high-speed food processor and process until a flour-like consistency is achieved.
3. Add peanut butter, honey, vanilla extract, and salt to the food processor and process until smooth. Finally, add the medjool dates and process until they are broken down and the dough reaches a cookie dough consistency.
4. Transfer the dough to the pan and use your hands to pack it down until compact.
5. Refrigerate for an hour until set before cutting. Enjoy!

View the full post with the recipe here: Amazing Paleo Peanut Butter Chocolate Protein Bars

Vanilla Almond Protein Granola

I start every day with probiotic-rich Greek yogurt, and this granola is the perfect crunchy topping to enhance the flavor and protein content. Mariel at Amazing Paleo does the same, adding berries to enjoy a yogurt parfait (or two!) post-workout. It’s also an excellent snack to keep in your desk drawer at work or to take along on plane rides.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Makes: 6 cups

Ingredients

• 2 cups raw slivered almonds
• 1 cup raw pumpkin seeds
• 1 cup raw sunflower seeds
• 1 cup raw walnut halves, lightly chopped
• 1 cup unsweetened shredded coconut
• 2 scoops BubbForest Protein Powder - Vanilla
• 1 tablespoon ground flaxseed
• 1 teaspoon salt
• ¾ cup maple syrup
• ½ cup extra virgin olive oil

Instructions

1. Preheat the oven to 325º F.
2. Mix dry ingredients in a mixing bowl using a spatula.
3. Mix wet ingredients in a separate mixing bowl using a spatula.
4. Combine wet and dry ingredients together.
5. Spread the mixture evenly on a baking sheet.
6. Bake for about 45 minutes, stirring the mixture every 10 minutes with a spatula to prevent sticking and burning.
7. Once baked, remove from the oven and let the granola cool completely. Optionally, fold in a ½ cup of raisins, dried fruit, or chocolate chips.
8. Store the granola in a sealed container. It lasts up to 3 weeks.

View the full post with the recipe here: Amazing Paleo Vanilla Almond Protein Granola

Triple Chocolate Protein Muffins

Can you indulge in a (triple!) chocolate fix with a healthier, protein-rich muffin? Absolutely! Where have these been all my life? Amazing Paleo has infused these muffins with loads of chocolatey goodness, plus hints of almond, vanilla, honey, and sea salt. We’re swooning over them!

These muffins are quick to make (just 25 minutes from start to finish) and are made with Real Food Whey Protein in chocolate ice cream flavor to boost the wholesome protein content. Give it a try and taste the difference for yourself!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Makes: 12 muffins

Ingredients

• ¾ cup fine almond flour
• 1 scoop BubbForest Chocolate Whey Protein Powder
• 1 tablespoon raw cacao powder
• 3 tablespoons mini chocolate chips
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 3 eggs
• ¼ cup organic applesauce
• 3 tablespoon honey
• 1 teaspoon vanilla extract
• optional (but recommended): chocolate chunks to top

Instructions

1. Preheat the oven to 350° F and line a muffin pan with double muffin liners.
2. In a mixing bowl, combine the dry ingredients and whisk thoroughly.
3. In a separate bowl, combine the wet ingredients and whisk thoroughly.
4. Mix the wet ingredients into the dry ingredients until well combined.
5. Fold in the chocolate chips, then pour the batter into the liners. Add chocolate chunks on top if desired.
6. Bake for 12-15 minutes, let cool, and enjoy!

View the full post with the recipe here: Amazing Paleo Triple Chocolate Protein Muffins

Protein Apple & Blueberry Crisp

If the recipes above haven’t inspired you to rush to the kitchen, this one definitely will. It captures the classic and absolutely irresistible flavor of apple pie (plus antioxidant-rich berries!) with a healthy dose of protein. Amazing Paleo recommends topping this dessert with non-dairy ice cream or yogurt, and we couldn’t agree more. What’s apple pie without ice cream, after all?

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Makes: 12 servings

For the Apple Blueberry Layer

• 2 cups blueberries
• 4 large apples (peeled, cored, and diced)
• 3 tablespoons maple syrup
• 2 tablespoons arrowroot powder
• 1 tablespoon lemon juice

For the Crisp

• 2 scoops BubbForest Vanilla Whey Protein Powder
• ¾ cup fine almond flour (or almond meal)
• ¾ cup unsweetened shredded coconut
• ½ cup chopped pecans
• ½ cup coconut sugar
• ½ teaspoon salt
• ⅓ cup ghee
• 4 tablespoons maple syrup

Instructions

1. Preheat the oven to 350º F. Add the fruit directly to a large cast-iron skillet or a 9x13-inch dish. Top with lemon juice, maple syrup, arrowroot powder, and toss to combine.
2. In a large mixing bowl, combine almond flour, shredded coconut, whey protein, pecans, coconut sugar, and salt. Stir to combine. Add ghee and maple syrup and mix until the mixture becomes somewhat sticky.
3. Evenly spread the crisp over the fruit. Bake uncovered for 40 minutes or until the fruit bubbles and the top turns golden.
4. Let cool for about 5 minutes before serving. Serve as is or with a bit of dairy-free yogurt or dairy-free ice cream. Enjoy!

View the full post with the recipe here: Amazing Paleo Protein Apple & Blueberry Crisp

Want more delicious and nutritious food hacks to try? Read 18 Food Replacement Hacks that Make Healthy Eating Easy.

About Lindsey Toth, MS, RD
Registered Dietitian, Swanson Health Products

Lindsey is a nationally recognized registered dietitian and nutritionist with a soft spot for pie. She empowers people to take charge of their health by finding the balance between pleasure and nourishment in food.

Her philosophy is that you should take care of your body because it’s the only permanent home you have. This belief inspired her to pursue a career in nutrition and ultimately led her to Swanson Health.